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Chick-Fil-A Sandwich

Prep Time:

15 minutes

Cook Time:

15 minutes

Perfect for game day

Where is the petition to get Chick-fil-A on board with making a vegan option?! McDonalds and Burger King are ahead of the game, both having vegan burgers, but there is something special about that Chick-fil-A sauce. The good news is we have cracked the code and can now make them healthier at home. This is the perfect treat to enjoy while watching the Super Bowl or NBA finals. It is so delicious even those tie hard sports fans will love munching on these sliders. Give them a try and enjoy all that Chick-fil-A sauce goodness while enjoying a healthier version at home.

Almond Carrot Top Pesto

Ingredients

2 cups almond milk
Juice of half a lemon
2 cups flower
onion powder
garlic powder
paprika
salt
pepper
3 large bunches of oyster mushrooms
1/4 cup avocado oil

Sauce:
¼ cup mayo
1 teaspoon mustard
1 tablespoon barbecue sauce
1 tablespoon honey

Burger:
Slider buns
Tomato
Lettuce
Pickles

Preparation

1. Add milk and almond to a bowl and mix. In a separate bowl add flour and seasoning.
2. Dip mushrooms into the milk, fully soaking, and then add to the flour mixture until completely coated.
3. Head avocado oil to a pan. Once hot add the mushrooms and cook until crispy, roughly 10 minutes.
4. Mix sauce until fully combined.
5. Assemble the burger, spread sauce on both sides, then add tomato, mushroom, lettuce, and pickles. Enjoy!

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