A Delectable Chocolate Chip Banana Treat
This delightful baked oat recipe is a game-changer for breakfast enthusiasts who adore the comfort of overnight oats but crave an elevated treat. Imagine indulging in what tastes like a personal chocolate chip banana bread, right from your morning bowl! It's a marvelous fusion of creamy comfort and slightly more set consistency, taking your taste buds on a journey of decadent delight. Each spoonful promises a luscious and velvety texture, with the bananas adding a natural sweetness that perfectly complements the indulgent burst of chocolate. Prepare for a breakfast sensation that's not just satisfying but downright delectable!
Ingredients
1 cup rolled oats
1 spotted banana
1/2 cup almond milk
2 tbsp maple syrup
1 tsp baking powder
1/2 tsp vanilla extract
Pinch of sea salt
Handful of vegan chocolate chips
Preparation
1. Blend all ingredients, except for the chocolate chips, until smooth and creamy.
2. Pour the blended mixture into a baking dish. Sprinkle chocolate chips between layers to infuse every bite with chocolaty goodness.
3. Top off the dish with an extra handful of chocolate chips for that extra touch of decadence.
4. Bake at 350�F for about 25 minutes, until the oats acquire a golden hue.
5. Let it cool for a bit and dive into the deliciousness!