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Corn Salad

Prep Time:

15 minutes

Cook Time:

No cooking required

Brighten Your Table With This Corn Salad, A Colorful And Refreshing Dish That’s Perfect For Summer Gatherings

A colorful and refreshing dish that’s perfect for summer gatherings. Sweet corn kernels are tossed with fresh herbs, a tangy lime dressing, and optional avocado or cherry tomatoes for a burst of flavor and texture. Corn is a good source of fiber, B vitamins, and antioxidants like lutein and zeaxanthin, which support eye health. Paired with healthy fats from avocado and the zest of lime, this salad offers a balance of nutrition and taste. Serve it as a side dish for barbecues, potlucks, or weekday meals, and enjoy a bite of summer in every spoonful.

Almond Carrot Top Pesto

Ingredients

2 cups cooked corn (fresh or frozen) 1 can black beans, rinsed and dried 1/2 can hearts of palm chopped 2 small cucumbers 10 cherry tomatoes diced 1 avocado cubed 1/2 - 1 diced jalapeño (depending on spice preference) 1 tbsp finely chopped cilantro juice of 1 lime 1 tsp dijon 1 tbsp olive oil salt and pepper to taste

Preparation

1. Add corn, rinsed beans, hearts of palm, cucumbers, tomatoes, avocado, jalapeo, and cilantro to a bowl.2. Separately mix the lime juice, Dijon, olive oil, and salt and pepper in a small bowl.3. Use a whisk to mix dressing well.4. Pour dressing over salad and mix.

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