These Cranberry Thumbprint Cookies Are A Holiday Favorite With A Healthy Twist
These are a holiday favorite with a healthy twist. The tart cranberry center provides a burst of antioxidants, while the refined sugar-free cookie base ensures a sweet treat without the guilt. Perfect for festive gatherings or as a thoughtful edible gift, these cookies are a delicious and chic way to celebrate the season. Cranberries are renowned for their high levels of vitamin C and antioxidants, known to reduce inflammation and support immune health. By using plant-based and refined sugar-free ingredients, these cookies offer a healthier take on traditional holiday baking without compromising on flavor. Pair them with your favorite warm beverage and enjoy a moment of indulgence that’s as nourishing as it is delightful.
Ingredients
1 cup and 1 tbsp packed almond flour 2 tbsp vegan butter 3 tbsp maple syrup 1/2 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp salt 3 tbsp cranberry jam (see other recipe for details) (or vegan alternative) (or vegan alternative)
Preparation
1. Add all ingredients to a bowl, apart from the jam. Mix until fully combined using a spatula. The cookie dough will mix easily.2.Use a tsp measure and scoop out the dough, then roll into a ball. The recipe will make 12-13 cookies.3.Add cookies to a lined baking sheet. Then use thumb to create a whole in the cookie (be sure to not puncture all the way through). Use fingers to smooth any edges that crack during this process.4.Add a small scoop of jam to each cookie, pat down so the jam only goes into the dent of the cookie.5.Bake at 350 degrees for 10 minutes. Let cool then store in fridge for up to one week, or in the freezer for up to 3 months.