Brighten Up Your Holiday Table With This Festive Cranberry Jam, A Versatile Recipe That Celebrates The Vibrant Flavors Of The Season
Festive Cranberry Jam is perfect for up your holiday table with this Festive Cranberry Jam, a versatile recipe that celebrates the vibrant flavors of the season. Whether you’re spreading it over toast, pairing it with plant-based yogurt, or serving it as an accompaniment to savory dishes, this jam is a true holiday staple. With its perfect balance of tartness and natural sweetness, it’s sure to become a family favorite. Cranberries are packed with antioxidants like proanthocyanidins, which support urinary tract health and help reduce inflammation. They’re also rich in vitamin C, which bolsters the immune system during the colder months. By using natural sweeteners, this recipe avoids refined sugars, making it a healthier alternative to store-bought versions. The result is a jam that’s not only delicious but also packed with nutrients. Make a batch to enjoy throughout the season or jar it up as a thoughtful, homemade gift. The vibrant color and fresh flavors make it a standout addition to any festive spread, offering both visual appeal and a nutritional boost. This is holiday cooking at its most nourishing and delightful.
Ingredients
1/2 bag of cranberries 1/4 cup maple syrup juice of half an orange zest of half an orange
Preparation
1. In a saucepan over medium heat, add the cranberries along with the fresh orange juice and maple syrup.2. Allow the cranberries to cook until they begin to soften. Add the orange zest and gently mash the remaining cranberries with a potato masher until they all pop.3. Continue cooking for an additional minute or two until the mixture reaches a jam-like texture.4. Spread this delightful cranberry jam on crackers or toast and savor the festive flavors!.