Craving A Twix Bar? These Healthy Twix Bars Offer All The Layers You Love—crunchy, Gooey, And Chocolatey—with A Plant-based And Refined Sugar-free Twist
Do you love Twix but you want to be healthier? These reimagined Healthy Twix Bars offer all the layers you love—crunchy, gooey, and chocolatey—with a plant-based and refined sugar-free twist. Perfect for dessert or as a sweet snack, this recipe is a fun and satisfying way to indulge without compromising your health goals. The base is made from almond flour, providing healthy fats and protein, while the caramel layer is sweetened naturally with dates or maple syrup. Dark chocolate tops it all off, bringing antioxidants that support heart health. These bars are easy to make, fun to share, and a testament to how delicious healthier desserts can be.
Ingredients
1 cup almond flour 1/2 cup oat flour 3 tbsp melted coconut oil 1/4 cup maple syrup pinch of salt 1 cup peanut butter (crunch or creamy) 1/4 cup maple syrup pinch of salt 1/2 cup pitted dates (roughly 12 small or 8 large) 1 tsp vanilla extract 3/4 cup vegan chocolate chips 1 tsp coconut oil flakey sea salt (or vegan alternative) (or vegan alternative)
Preparation
1. To make the shortbread base, pour almond and oat flour in a sieve to remove large clumps adding it to a bowl. Then add melted coconut oil, maple syrup and salt. Mix together until fully combined.2. Line baking dish with parchment paper. Then pour in dry mixture flattening with a spoon to get an even layer. Put in freezer until caramel layer is ready.3. To make the caramel layer, add peanut butter, maple syrup, salt, vanilla, and dates to a blender, blending until smooth. Then layer on top of shortbread base, smoothing with a spoon.4. Let set overnight. Then melt chocolate chips with coconut oil in a bowl. Pour chocolate layer overtop the caramel.5. Place pack in freezer to set, then top with flaky sea salt.6. Cut into bars, store in freezer, and enjoy!.