Customize Your Perfect Blend
Let’s make homemade pesto! I used to think homemade sauce was so intimidating, but I’ve realized it is all about mixing in things that you love and building the flavor profile as you go. This homemade pesto recipe unveils the secrets behind crafting a sensational sauce that'll redefine your culinary adventures. It's a blend that captures the essence of fresh basil, the nutty crunch of walnuts, and the harmonious balance of garlic, lemon, and nutritional yeast. Elevate your dishes with this versatile and vibrant pesto that beckons you to embrace a world of flavors.
And did I mention basil is a powerful herb that reduces oxidative stress, detoxifies the body, and is an anti-inflammatory antioxidant. In studies, it has been found to help depression, diabetes management, and digestion. So not only does it taste delicious, it will also help make you feel good.
Ingredients
1 cup packed basil leaves
2 cloves garlic
1/2 cup walnuts
1/4 cup extra virgin olive oil
Juice of half a lemon
2 tbsp nutritional yeast
1/2 tsp salt
1/2 tsp pepper
Preparation
1. Combine all ingredients in a blender and blend until the herbs are finely chopped.
2. For a smoother and creamier texture, continue blending while gradually adding more olive oil.