Bring A Burst Of Brightness To Your Table With This Lemon Pistachio Green Bean Salad
This salad will cut the richness of any holiday meal. Crisp green beans are paired with crunchy pistachios and a zesty lemon dressing, creating a refreshing side dish that complements any meal. Green beans provide fiber, vitamins A and C, and antioxidants that support digestion and immunity, while pistachios add heart-healthy fats and a satisfying crunch. The lemon dressing ties it all together with a tangy, citrusy flavor. This salad is easy to prepare, visually stunning, and guaranteed to impress at your next dinner guest.
Ingredients
1 lb fresh green beans, trimmed 1/4 cup pistachios, chopped 3 tbsp fresh parsley, finely chopped 1/3 cup grated parmesan (or vegan alternative) zest of 1 lemon juice of 1 lemon 2 tbsp olive oil 1 tsp garlic granular salt and pepper to taste (or vegan alternative) (or vegan alternative)
Preparation
1. Boil green beans in salted water for 3-5 minutes, just until tender-crisp. Drain and immediately rinse under cold water to stop the cooking and preserve their bright color.2.In a large mixing bowl, combine the green beans, olive oil, lemon zest, lemon juice, parsley, pistachios, and Parmesan.3.Season with garlic powder, salt, and pepper. Toss until everything is well coated.4.Taste and adjust seasoning, lemon, or olive oil as needed. Transfer to a serving dish and top with extra pistachios for garnish.