Enjoy the Cheesy, Runny Goodness
Experience the sunrise on your plate with our Plant-Based Cheesy Scramble�a delightful dupe for traditional scrambled eggs. Packed with cheesy, runny goodness and the perfect yellow coloring, this vegan alternative is not just a satisfying breakfast but a celebration of flavors that will leave you wanting more.
Turmeric is the secret behind the vibrant yellow hue that not only adds color but also brings anti-inflammatory and antioxidant properties to this dish. Coupled with the protein-packed tofu, the nutritional yeast provides a cheesy flavor that mimics the richness of traditional scrambled eggs while adding vegan B12 to the dish.
Adding almond milk not only contributes to the creamy texture but also enhances the overall richness of the scramble. The pinch of salt and garlic powder elevate the flavors, creating a dish that's not just a dupe but a plant-based masterpiece.
Ingredients
1 tbsp olive oil
1/4 block of firm tofu
2 tbsp unsweetened almond milk
1 tbsp nutritional yeast
1 tsp turmeric
1-2 tbsp water (to preferred consistency)
1 tsp garlic powder
1 piece of toast
Pinch of salt
Kale chips
Micro greens
Srirach
Preparation
1. Heat a pan, then add olive oil. Once hot, crumble in the tofu, keeping it in larger chunks as it will break down further.
2. Add almond milk, nutritional yeast, and turmeric, and cook for 2-3 minutes.
3. Add water and additional turmeric for color. Finish with garlic powder.
4. Assemble the scramble on toast and top with kale chips, micro greens, and a drizzle of sriracha.
Cooking Note:
Adjust the water quantity based on your preferred consistency for the scramble.
Customize your toppings with avocado, cherry tomatoes, or your favorite plant-based options.