A Symphony of Flavors - Elevate Your Palate with Every Bite
Embark on a culinary journey with our Roasted Cauliflower Date Delight�an inventive fusion inspired by the irresistible flavors encountered at Shukette. This dish, featuring cooked dates that gracefully balance sweetness, combined with the allure of roasted cauliflower, lemony zing, olive oil richness, and a velvety tahini sauce, creates a tapestry of tastes that tantalize the senses, mirroring the bold and spirited culinary style of Chef Ayesha Nurdjaja at Shukette a beloved Mediterranean establishment in Manhattan.
Ingredients
1 head cauliflower
6 cloves of garlic
3 tbsp olive oil
1 tsp salt
1 tsp pepper
4 pitted dates
1 tbsp chopped pistachios
2 sprigs of dill
1 tbsp tahini
Juice of half a lemon
1/4 cup of water
Preparation
1. Chop the cauliflower into bite-sized pieces. Place them on a lined baking tray with salt, pepper, garlic cloves, and 2 tbsp olive oil. Roast at 375�F for 30-40 minutes or until they begin to brown.
2. Chop the dates and add them to the cauliflower during the last 10 minutes of roasting.
3. Prepare the sauce by mixing tahini, lemon juice, and water. Adjust water quantity for desired thickness.
4. Plate the dish by drizzling tahini dressing, arranging the roasted cauliflower and dates, and garnishing with pistachios, dill, a squeeze of lemon, and a final drizzle of olive oil. Enjoy this flavorful delight!