Elevate Your Snack Game With These Blistered Shishito Peppers—a Simple, Flavorful Dish That’s Perfect As An Appetizer Or Side
Shishito Peppers are a snack game changer—a simple, flavorful dish that’s perfect as an appetizer or side. Lightly charred and sprinkled with flaky sea salt, these peppers deliver a mild heat and a burst of umami in every bite. Shishito peppers are low in calories and rich in vitamins C and B6, which support immune health and brain function. Cooking them with a drizzle of olive oil not only enhances their flavor but also adds heart-healthy fats. Pair them with an aioli dipping sauce or enjoy them on their own for a quick, crowd-pleasing dish that’s as nutritious as it is delicious.
Ingredients
1 package shishito peppers 2 tbsp olive oil 3 cloves of sliced garlic 1 clove minced garlic 2 tbsp veganaise grated parmesan (optional) pinch of flaky salt (or vegan alternative) (or vegan alternative)
Preparation
1. Add shishito peppers to a bowl, drizzle with olive oil and coat evenly.2. Once pan is heated, add peppers. Leave on one side until they begin to blister. Then turn to blister the other side.3. After peppers have blistered, add chopped garlic cooking until lightly browned.4. Separately add mayo to a small dipping bowl and grate a clove of garlic, mixing until combined.5. Plate peppers and top with flaky salt and Parmesan.