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Stuffed Apple Pies

Prep Time:

5 minutes

Cook Time:

30 minutes

Healthier For You Dessert

Embrace the warmth and comfort of the season with these charming Individual Stuffed Apple Pies. They encapsulate the nostalgic flavors of apple pie but in a quick, individual-sized serving that's perfect for any autumn gathering.

Apples, a quintessential fall fruit, boast numerous health benefits, providing fiber, antioxidants, and essential vitamins. This delightful dessert not only gratifies the taste buds but also adds a nutritious touch to your fall menu. Whether for Friendsgiving, Thanksgiving, or a cozy evening dessert, these little gems promise to steal the spotlight!

Almond Carrot Top Pesto

Ingredients

2 cored apples
1/4 cup oats
2 tbsp vegan butter, melted
1 tbsp cinnamon
1/2 tsp nutmeg
2 tbsp brown sugar
Pinch of salt
1 1/2 tbsp maple syrup

Preparation

1. Remove the top of the apple and core it using an ice cream scoop, leaving the bottom intact.
2. In a bowl, combine oats, melted butter, cinnamon, nutmeg, a pinch of salt, brown sugar, and 1 tablespoon of maple syrup. Stir until thoroughly combined.
3. Stuff the cored apples with the oat mixture.
4. Bake at 350 degrees for 30 minutes or until the apples are tender.
5. Drizzle with additional maple syrup before serving.

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