Elevate Your Valentine's Breakfast with Heart-Shaped Goodness
Keep Valentine's Day simple yet utterly delightful with these Valentine's Day Pancakes. These pancakes are not just easy to make but also gluten-free, vegan, and packed with deliciousness. Elevate your breakfast experience with heart-shaped pancakes and fruit, creating a plate of love that's as sweet as it is wholesome.
Using a heart-shaped cookie cutter adds a touch of whimsy to your breakfast, making it a visual feast as well. This recipe is not just a treat for your taste buds; it's a celebration of love, health, and the joy found in simple, homemade goodness.
Ingredients
1 cup rolled oats
1/2 cup almond milk
1 banana
2 tbsp maple syrup
1 tsp vanilla
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1 tbsp vegan butter
Toppings: Strawberries, Banana
Preparation
1. In a blender, mix rolled oats, almond milk, banana, maple syrup, vanilla, cinnamon, baking powder, and salt until smooth.
2. Butter a non-stick pan over medium heat. Pour the batter and flip when the edges begin to golden, roughly 2-3 minutes on each side.
3. Optionally, use heart-shaped cookie cutters to cut out pancakes, strawberries, and bananas.
4. Assemble the heart-shaped delights and top with maple syrup.
Cooking Note:
Customize your toppings with a variety of fruits like blueberries, raspberries, or even a drizzle of vegan chocolate.