Embracing Summer's Vibrancy
This recipe is the epitome of summer with these Watermelon Feta Skewers. The sweet juiciness of watermelon, the savory creaminess of feta, and the burst of flavor from cherry tomatoes are harmoniously brought together on a skewer. Drizzled with a blend of olive oil, basil, and a hint of salt, these skewers are a refreshing and delightful addition to any summer gathering.
Ingredients
1 cup cubed watermelon
1/2 cup feta cheese, cut into small cubes
1 cup cherry tomatoes
2 tbsp extra virgin olive oil
1 tbsp fresh basil, finely chopped
Pinch of salt
Preparation
1. Prepare the watermelon by cutting it into bite-sized cubes.
2. Cut the feta into small, equally sized cubes.
3. Wash and dry the cherry tomatoes.
4. Take small skewers or toothpicks and assemble each skewer with one piece of watermelon, one piece of feta, and one cherry tomato, repeating until each skewer is filled.
5. In a small bowl, mix together extra virgin olive oil, finely chopped basil, and a pinch of salt.
6. Drizzle the olive oil, basil, and salt mixture over the assembled skewers.